carrot muthia

ingredients :-

• besan                -  1 cup
  
• wheat flour       -  2 tbsp
• grated carrot    -  1 cup
• oil                    -   1 tbsp
• chopped coriander leaves   -  2 tbsp
• green chillies     -    3
• ginger         -   2cm
• dhania powder    -   1tsp
• chilli  powder   -  1/2 - 1 tsp,as per taste
• turmeric powder   -   1/4tsp
• salt            -        to taste
• lime juice     -    2 tbsp
• jaggery powder     -    2 tsp
• seasoning
• oil                -     2tbsp
• mustard       -    1tsp
• sesame seeds    -   1 tbsp

method :-

• mix all the ingredients for muthia together.
• add a little water & prepare a soft dough.
• pour 2 cups of water  in the cooking pan of the cooker & press the switch to cooking / steaming.
• shape the dough into muthias (small oval shapes) and place in the steamer.
• place steamer in position & cover with the lid.
• steam for 15 mints.
• cool slightly.
• heat oil for seasoning, add mustard & sesame seeds.
• when they spultter, add muthias & roast well.
• serve garnished with coriander leaves & lime slices.