shredded chilli chicken

ingredients :-

• chicken joints   -  3/4kg
• chilli powder    -   1tsp
• soya sauce       -   2 tsp                                     
• chopped garlic    -   1 tsp
• spring onions    -   1/2 cup
• salt     -       to taste
• ginger garlic paste    -   1 tbsp
• vinegar     -   2 tbsp
• oil           -      3 tbsp
• green chillies    -   1 tbsp
• corn flour      -    1 tbsp

method :-

• clean the chicken & make deep cuts on them.
• mix with ginger garlic paste, chilli powder,vinegar,soya sauce & 1 tsp salt.
• keep covered in a bowl for 4 hrs at room temperature or longer in the fridge.
• remove the pieces from the bowl & place them in the  steaming basket & steam for 20 -25 mints.
• cool & flake the meat.
• heat the oil.
• fry garlic till brown.
• add green chillies & spring onions & fry for 1 mint.
• add chicken & salt if  necessary.
• fry for 2 mints.
• sprinkle with corn flour & fry for 1 mint.
• serve with fried rice or noodles.