rice & coastal fish curry in rice cooker

cooking time 20-25 mints, srve 4-6 members
rice
method :-

• clean 3 cups of rice.
• place over the cooking plate in a cokking pan.
• add 6 cups of water, place the fish with masala (refer to recipe below) in the 2 dish separator pan & place it in position.
• press the switch to cooking.

fish curry :-ingredients :-

• seer fish slices   -  1/2 kg                     
                                                               
• coconut             -   1 no medium size 
• red chillies        -   10- 12 nos
• tamarind           -   size of big marble
• coconut oil        -   2 tsp
• salt                    -   to taste

minced :-

• onions   -   2 nos.medium size
• ginger   -   3 cms
• green chillies   -   2 nos

method :-

• clean the fish.
• place in the 2-dish separator pan.
• grate the coconut & grind to a very fine paste with red chillies and tamarind.
• add 1 1/2 cups of  water, salt, minced ingredients. 
• pour  over the fish.
• cook along with the rice.
• when the dishes are done,the switch will automatically   move  to keep warm.
• switch off & serve hot with rice or allow to remain hot till time to serve (upto 4 hrs)