how to cook kheer in rice cooker

cooking time 35 mints,serve 6-8 members

ingredients:-

• milk                   -  11/2  litres
• basmti rice        -  3/4 cup
• milk powder      -  6 tbsp (heaped)
• warm water       -  1 cup
• badam&pista    -  few (sheedded)
• cardamoms       -  4 (powdered)

method :-

• soak rice in water for 1 hour.
• grind 3tbsp of soaked rice to a smooth paste &keep aside.
• pour the milk in the cooking pan (without cooking plate) &add the rice after draning the water.
• stir well.
• add cardamom.
• cover with the lid and press the switch to cooking.
• when the milk starts boiling,push the switch manually to keep warm.
• after 25 minutes, add sugar,rice paste &milk powder dissolved in warm water.
• mix well & press the switch to cooking.
• let the mixture boil for  2-3 minutes.
• switch off & serve garnnished with shredded badam & pista.

note:-

• 1/2 tin sweetened condensed milk can be used instead of milk powder pasted.
• in this case omit or decrease sugar
• do not open the lid while the rice is cooking in keep warm mode.