PONGAL - IN - RICE COOKER

cooking time 35-40 min.approx.serves 4-6

ingredients :-

• rice                   -  1 cup
• green gram dal -  1/2 cup
  
• (without husk)
• water          - 51/2 cups
• green chillies - 2 nos(chopped)
• ginger  - 1 cm (chopped)
• cumin  - 2 tsp (crushed)
• pepper corns  - 1 tsp (crushed)
• ghee or oil     - 4 bsp
• salt                - to taste

method :-

• clean the rice, dal & place over the cooking plate in the cooking pan.
• add salt,water, chillies & ginger.
• heat ghee or oil in a small kadai & fry cumin & pepper for 1/2 minute & mix with the rice.
• place the prepared vegetables for avail in the 2- dish separator (recipe below).
• place the separator in position & cover with the lid.
• press the switch to cooking.
• when the pongel is cooked the switch will automatically go to keep warm mode.
• remove the separator & use the vegetables in avail as per recipe.

instructions :-

• for 5.4 l model :- use 1 1/2 times of the quantity of ingredients mentioned above if desired.