GATTE - KI - KADI

ingredients for gatte :-

• besan                  -     2cups
• oil                       -     1 tbsp
• green chillies      -     3 nos (minced)
• sodium-bi-carbonate - 1/2 tsp
  
• thymol(ajwain) - 2 big pinches
• salt       -    to taste

method :-

• mix all the above ingredients.
• add enough water & make a dough as for puris.
• divide into 5 parts & shape each into 1 cm thick rolls.
• place in the greased 2-dish pan & steam along with kichdi.
• when done cool & cut into 1/2 cm thick slices.

ingredients for kadi :-

• curd              -       1/2 cup
• turmeric       -        1/2 tsp
• water           -        4 cups
• sugar           -        1 tsp (optional)
• besan          -        3 tbsp
• salt              -        to taste
• chilli powder     -    1 tsp

seasoning :-

• oil         -     2tsp
• cumin    -     1 tsp
• mustard    -   1 tsp

method :-

• mix all the ingredients for kadi together.
• heat oil for seasoning in a kadi.
• add mustard & cumin.
• when they stop spluttering add the sliced gate & fry for 2 to  3 minutes.
• now add the besan curd mixture.
• simmer for 5 minutes.
• remove from fire.
• serve garnished with coriander leaves.