cooking time 20-25 mits serve 4-6 members
ingredients:-
- small potatoes - 1/2 kg
- oil - 4 tbsp
- chilli powder - 1 tsp
- green chillies - 2 nos (chopped)
- garam masala powder - 1 tsp
- asofoetida powder - a pinch
- cumin powder - 1 tsp
- coriander powder - 2 tsp
- turmeric powder - 1/4 tsp
- aji no moto - 1/2 tsp
- salt - to tast
- water - 1/2 cup
method:-
- boil the potatoes,peel & prick all over with a toothpick.
- mix with rest of the ingeredients except water.
- place a piece of aluminium foil at the base of the pan of the cooker.
- place potatoes over it.
- pour water.
- cover closely with another piece of foil.
- cover pan with the lid & switch will move to keep warm position.
- switch off & serve hot with rice or chapathhis or keep warm till required.
instructions:-
- for non stick models, aluminium foil is not needed to prepare this dish.
note:-
- if one cup water is used there is no need to per boil the potatoes.
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