how to cook spicy roast potatoes in rice cooker

cooking time 20-25 mits serve 4-6 members

ingredients:-

• small potatoes              -  1/2 kg
• oil                            -  4 tbsp
• chilli powder                -  1 tsp
• green chillies                -  2 nos (chopped)
• garam masala powder  -  1 tsp
• asofoetida powder      -  a pinch
• cumin powder               -  1 tsp
• coriander powder         - 2 tsp
• turmeric powder           - 1/4 tsp
• aji no moto                -  1/2 tsp
• salt                            -   to tast
• water                         -  1/2 cup

method:-

• boil the potatoes,peel & prick all over with a toothpick.
• mix with rest of the ingeredients except water.
• place a piece of aluminium foil at the base of the pan of the cooker.
• place potatoes over it.
• pour water.
• cover closely with another piece of foil.
• cover pan with the lid & switch will move to keep warm position.
• switch off  & serve hot with rice or chapathhis or keep warm till required.

instructions:-

• for non stick models, aluminium foil is not needed to prepare this dish.

note:-

• if one cup water is used there is no need to per boil the potatoes.

how to cook kheer in rice cooker

cooking time 35 mints,serve 6-8 members

ingredients:-

• milk                   -  11/2  litres
• basmti rice        -  3/4 cup
• milk powder      -  6 tbsp (heaped)
• warm water       -  1 cup
• badam&pista    -  few (sheedded)
• cardamoms       -  4 (powdered)

method :-

• soak rice in water for 1 hour.
• grind 3tbsp of soaked rice to a smooth paste &keep aside.
• pour the milk in the cooking pan (without cooking plate) &add the rice after draning the water.
• stir well.
• add cardamom.
• cover with the lid and press the switch to cooking.
• when the milk starts boiling,push the switch manually to keep warm.
• after 25 minutes, add sugar,rice paste &milk powder dissolved in warm water.
• mix well & press the switch to cooking.
• let the mixture boil for  2-3 minutes.
• switch off & serve garnnished with shredded badam & pista.

note:-

• 1/2 tin sweetened condensed milk can be used instead of milk powder pasted.
• in this case omit or decrease sugar
• do not open the lid while the rice is cooking in keep warm mode.