KICHDI - IN - RICE COOKER

cooking time 30-35 minutes approx.serves 4-6

ingredients :-

• rice                       -       1 cup
• green gram dal     -       1/2 cup
• water                    -       41/2 cup
• onion                    -       1 no (minced)
• carrot                   -       1 no (diced)
• beans                   -        6-10 (diced)
• green chillies       -   3(chopped)
• ghee                     -        4 tbsp
• mustard seeds      -        1/2 tsp
• cumin                   -        1 tsp
• cloves                   -        3 nos
• cardamom            -        3 nos
• cinnamon             -        4 cm
• salt                       -        to taste

method :-

• clean the rice,dal & place over the cooking plate in the cooking pan of the cooker.
• add water, salt,carrot & beans.
• heat oil in a kadai.
• add mustard.
• when it splutters add cumin,cloves, cardamoms & cinnamon.
• add green chillies & onions.
• fry till brown.
• add the fried ingredients to the rice and dal in the cooker.
• place the prepared besan rolls in the lightly greased 2 dish separator pan (refer to recipe) & place the dish in position.
• cover with the lid & press the switch to cooking.
• when the kichdi is done the switch will automatically move to keep warm.
• remove the separator pan & allow the rolls to cool.
• use them in the following recipe.

instructions:-

• for 5.4 l model :- use 1 1/2 times the quantity of ingredients mentioned above if desired.serves 6-8.