AVIAL - IN - RICE COOKER

ingredients :-

• rice                 -        1 cup
• drumstrick      -        1 no
• string beans    -        4 to 5 nos
• yam                -        1 small piece(100gms)
• ash gourd      -         1 piece (100gms)
• carrot            -         1 no (small)
• 
• beans            -         4 to 5 nos
• coconut        -          1/2
• green chillies   -      6 to 8 nos
• cumin               -      1 tsp
• turmeric powder   -  1/4 tsp
• coconut oil            -  1 tsp
• salt                        -   to taste

method :-

• peel the yam, ash gourd & carrot.
• cut these & all other vegetables into thin & long pieces.
• mix with turmeric & cook in the 2 dish separator along with the pongal.
• meanwhile grate the coconut,grind coarsely with green chillies & cumin,pour in a vessel.
• when the pongal is done, the switch will move to keep warm automatically.
• remove the vegetables, add to the coconut masala.
• add salt to taste, & 1/2 cup water.
• put over fire & simmer for 2 minutes.
• add curd,coconut oil & remove from fire & pour the avail back into the 2 dish separator pan.
• allow tp remain hot with pongal till time to serve (up to 4 hours)