ingredients :-
- besan - 1 cup
- wheat flour - 2 tbsp
- grated carrot - 1 cup
- oil - 1 tbsp
- chopped coriander leaves - 2 tbsp
- green chillies - 3
- ginger - 2cm
- dhania powder - 1tsp
- chilli powder - 1/2 - 1 tsp,as per taste
- turmeric powder - 1/4tsp
- salt - to taste
- lime juice - 2 tbsp
- jaggery powder - 2 tsp
- seasoning
- oil - 2tbsp
- mustard - 1tsp
- sesame seeds - 1 tbsp
method :-
- mix all the ingredients for muthia together.
- add a little water & prepare a soft dough.
- pour 2 cups of water in the cooking pan of the cooker & press the switch to cooking / steaming.
- shape the dough into muthias (small oval shapes) and place in the steamer.
- place steamer in position & cover with the lid.
- steam for 15 mints.
- cool slightly.
- heat oil for seasoning, add mustard & sesame seeds.
- when they spultter, add muthias & roast well.
- serve garnished with coriander leaves & lime slices.